hazza.jockel
May 6, 07:16 AM
Adopting the metric system doesn't mean other more informal units of measurement will disappear from popular usage. In Australia you order a schooner or middy of beer. In some pubs it's a pint. Teaspoons won't suddenly disappear from your kitchen or your recipes. Fear not.
Exactly what I was thinking. Although glass sizes differ across states in Australia as well. Here in WA if i go for a pub I'll either ask for a pint (a big glass) or a middi, handle, pot etc (small glass) or a schooner (tall glass slightly smaller then a pint) although never have asked for a schooner and see no need.
Exactly what I was thinking. Although glass sizes differ across states in Australia as well. Here in WA if i go for a pub I'll either ask for a pint (a big glass) or a middi, handle, pot etc (small glass) or a schooner (tall glass slightly smaller then a pint) although never have asked for a schooner and see no need.
iSpud
Mar 29, 01:11 PM
I've seen comments touch this but I'll put in my 2 cents.
More and more cloud services coming to consumers offering GB's a data for fre or a nominal price. More and more ISPs are capping data bandwidth at 250GB r less. Will we not reach a point where we will not have access to our files due to a cap? Don't cloud providers have it in their interest to abolish caps if they want our information on our servers?
The world is becoming more connected but ISPs are closing down cloud innovation with arbitrary caps. I find it better just to buy a huge HDD that I can put on the shelf if I cannot access my data. Case in point, I will eventually have 250GB on Carbonite. If I need to do a one time restore, it will cause me to use all of my bandwidth.
More and more cloud services coming to consumers offering GB's a data for fre or a nominal price. More and more ISPs are capping data bandwidth at 250GB r less. Will we not reach a point where we will not have access to our files due to a cap? Don't cloud providers have it in their interest to abolish caps if they want our information on our servers?
The world is becoming more connected but ISPs are closing down cloud innovation with arbitrary caps. I find it better just to buy a huge HDD that I can put on the shelf if I cannot access my data. Case in point, I will eventually have 250GB on Carbonite. If I need to do a one time restore, it will cause me to use all of my bandwidth.
KnightWRX
Apr 24, 11:34 AM
Side Note:
While reading different sites about screen resolution and retina display and different Apple marketing "bluffs", I got into this:
http://twek.wordpress.com/2010/01/19/a-letter-to-steve-jobs-about-6-bit-macbook-pro-displays/
Which models are like this?
Is this real or another Apple hate thing?
That's a limitation of TN panels. To get true 8 bit per channel, you need to either go with PVA or IPS panels. It's not an "Apple hate" thing, it's quite true. It's also the reason that profesionals usually work on expensive IPS displays and not the sub-200$ LCD screens you see at Best Buy.
The 27" iMac uses an IPS display so it is not affected, however, all Apple notebooks use TN displays. Laptops with IPS screens are very, very rare. One model HP Elitebook comes with an optional IPS display that I know of.
While reading different sites about screen resolution and retina display and different Apple marketing "bluffs", I got into this:
http://twek.wordpress.com/2010/01/19/a-letter-to-steve-jobs-about-6-bit-macbook-pro-displays/
Which models are like this?
Is this real or another Apple hate thing?
That's a limitation of TN panels. To get true 8 bit per channel, you need to either go with PVA or IPS panels. It's not an "Apple hate" thing, it's quite true. It's also the reason that profesionals usually work on expensive IPS displays and not the sub-200$ LCD screens you see at Best Buy.
The 27" iMac uses an IPS display so it is not affected, however, all Apple notebooks use TN displays. Laptops with IPS screens are very, very rare. One model HP Elitebook comes with an optional IPS display that I know of.
aohus
Apr 18, 05:23 PM
LG should sue all Mobile Phone Hardware Makers for using capacitive displays on their phones. LG was the first to do it. SUE EM ALL!
To Apple, please don't bite the hand that feeds you (Samsung fabbed your A5 chip, flash memory)
To Apple, please don't bite the hand that feeds you (Samsung fabbed your A5 chip, flash memory)
1984
Sep 11, 01:57 PM
What we should get:
Movie Service with 1280x720 movies, Airport Extreme AV with composite, s-video and hdmi outputs.
What we will get:
Movie service with 320x240 movies, Airport Express AV with compostie and s-video only.
:(
Movie Service with 1280x720 movies, Airport Extreme AV with composite, s-video and hdmi outputs.
What we will get:
Movie service with 320x240 movies, Airport Express AV with compostie and s-video only.
:(
LordTyroxx
Apr 5, 03:38 PM
I mean a car from 20 years ago runs fine if you haven't driven any other car. The internet from 10 years ago would be fine if you had never experienced todays broadband. Hell life as a virgin would be cool if you didn't know what sex was.
When you say your phone is far from unusable, its like a virgin saying life without sex is awesome.
Well Cydia is like being a virgin then having sex with a whore then getting STDs that constantly slow down your OS. It might be good in the short term, but you'll have to work hard to keep the swelling down with various lotions and creams. But unlike STDs, you can revert to a clean version of the OS anytime you want. :P
When you say your phone is far from unusable, its like a virgin saying life without sex is awesome.
Well Cydia is like being a virgin then having sex with a whore then getting STDs that constantly slow down your OS. It might be good in the short term, but you'll have to work hard to keep the swelling down with various lotions and creams. But unlike STDs, you can revert to a clean version of the OS anytime you want. :P
Eidorian
Aug 4, 11:39 AM
How many people plan to dump their Core Duo Macs for Core 2 Duo Macs?I sold my iMac G5 back in June. :rolleyes:
andiwm2003
Apr 25, 10:25 AM
Not sure what everybody is so worried about, I'm sure the phone needs to track some kind of historical information to give an accurate position. As long as accurate positioning information is not sent to Apple, is there really a problem?
yes there is a problem. because it's unencrypted and everyone with access to your phone can read the information. the software tool they published showed my travel of the last 6 month quite accurately.
I don't want someone picking up my phone from my desk at work and find out what trips to what company I did. (it works internationally btw)
also I don't think the IRS or other tax collection agencies need to know when I was where.:D
yes there is a problem. because it's unencrypted and everyone with access to your phone can read the information. the software tool they published showed my travel of the last 6 month quite accurately.
I don't want someone picking up my phone from my desk at work and find out what trips to what company I did. (it works internationally btw)
also I don't think the IRS or other tax collection agencies need to know when I was where.:D
Piggie
Apr 26, 04:11 PM
Apple could make a whole range of phones in different sizes, from different materials at different price points.
Apple could licence iOS to others to make phones running their OS thus opening up iTunes sales to an even larger audience.
I don't expect Apple will do either.
Only in the long term future will we be able to look back to now and know if Apple did the right thing, and grew to be one of the world leaders or died a slow and painful death.
Anyone got a crystal ball, or know Dr Who? ;)
Apple could licence iOS to others to make phones running their OS thus opening up iTunes sales to an even larger audience.
I don't expect Apple will do either.
Only in the long term future will we be able to look back to now and know if Apple did the right thing, and grew to be one of the world leaders or died a slow and painful death.
Anyone got a crystal ball, or know Dr Who? ;)
Ommid
Apr 25, 09:44 AM
Scary, and seems to be US only.
Thank god its us only!! lol
Thank god its us only!! lol
Chundles
Sep 11, 06:52 AM
To recap:
No MBP, no MB....
iPod video device, maybe movie service and maybe streaming device.
That's it. :)
Yep, I've said it before and I'll say it again.
The first rule of an Apple Event: You never get all the marbles.
No MBP, no MB....
iPod video device, maybe movie service and maybe streaming device.
That's it. :)
Yep, I've said it before and I'll say it again.
The first rule of an Apple Event: You never get all the marbles.
ingenious
Nov 27, 09:11 PM
Why would I want to waste my time learning shorthand (which makes the assumption that TPCs could handle various forms of shorthand) so I could do through writing what I can already do at 70+ WPM via typing. And with typing, it solves the whole problem of handwriting recognition, because there ISN'T ANY.
But most tablets just let you write normally... they're not like PDAs that need Graffiti or something like that...:confused:
But most tablets just let you write normally... they're not like PDAs that need Graffiti or something like that...:confused:
wordoflife
Mar 28, 10:07 AM
Maybe they are waiting for the iPod event so they cab release a 4 inch iPhone and iPod touch at the same time so there isn't fragmentation
dexthageek
Apr 26, 02:53 PM
Where do these survey companies get there data from? I have NEVER been asked any questions about stuff like this. Plus with statistics you can fudge the numbers to represent just about anything.
mmomega
May 4, 02:49 PM
I see this as fine for the majority of Apple users but for those that "tinker" or need/want to reinstall OS X after a new hard drive install or just for the hell of it, it means reinstalling Snow Leopard first then re-downloading Lion from the App Store then upgrading.
Very time consuming.
There are times when I need to pop in the disc to fix a problem.
I'll just drive to the local Apple store and pick up a hard copy myself.
Very time consuming.
There are times when I need to pop in the disc to fix a problem.
I'll just drive to the local Apple store and pick up a hard copy myself.
Dr.Gargoyle
Jul 30, 08:53 AM
An iPod with phone capabilities is a both natural and necessary step for Apple. Seeing how e.g. SonyEricsson already provides cellphones with 4 Gb stored music, Apple needs to act fast.
The interface of the iPod is brilliant, but I still believe that most people prefer one device instead of lugging around on both a cellphone and a Nano. The simple fact is that most of us have too many gadgets today; cellphone/iPod/digCam/PDA/GPS... You shouldn't need a dolly just to be able to bring all your "necessary" mobile electronic gadgets with you. Hence, including phone capabilities in the iPod is vital if Apple wants to stay in the mp3 market long term.
The interface of the iPod is brilliant, but I still believe that most people prefer one device instead of lugging around on both a cellphone and a Nano. The simple fact is that most of us have too many gadgets today; cellphone/iPod/digCam/PDA/GPS... You shouldn't need a dolly just to be able to bring all your "necessary" mobile electronic gadgets with you. Hence, including phone capabilities in the iPod is vital if Apple wants to stay in the mp3 market long term.
tazinlwfl
Apr 25, 10:14 AM
Wow, I just realised I've been on this forum for quite a while.
I've been reading MacRumors since about 02 (Highschool for me)... :p
I've been reading MacRumors since about 02 (Highschool for me)... :p
Full of Win
Apr 21, 02:49 PM
I've got cash money if they get around to upgrading this.
Personally I'd like for them to keep the same manly size they have now and add a smaller "headless iMac" (or whatever you want to call it) to the line. However, market direction of Apple means we will be lucky if they keep the MacPro line.
Personally I'd like for them to keep the same manly size they have now and add a smaller "headless iMac" (or whatever you want to call it) to the line. However, market direction of Apple means we will be lucky if they keep the MacPro line.
hhaydenn
Apr 25, 09:23 AM
Hold up, so it's just that easy to get in touch with Steve Jobs? What's his email address!?
CalBoy
May 3, 03:39 PM
I see no reason why 99, 99.5, and 100 are easier to track than 37.2, 37.5, and 37.7. As you said, we accept body temp to be 98.6 and 37.0 in Celsius. If decimals are difficult to remember, then clearly we should pick the scale that represents normal body temp as an integer, right? ;)
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Sure when you have a commercial quantity (which is also how companies bake in bulk-by weight), but not when you're making a dozen muffins or cupcakes. The smaller the quantity, the worse off you are with weighing each ingredient in terms of efficiency.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
Somehow I don't see that becoming popular pub lingo...
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
Not that OS X Panthera Leo doesn't have a nice ring to it, of course. ;)
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
You could be right for international commerce where values have to be recalculated just for the US, but like I said, I think those things should be converted. I don't really care if I buy a 25 gram candy bar as opposed to a 1 ounce candy bar or a 350ml can of soda.
Perhaps true, but just because you switch to metric, doesn't mean you need to stop using tablespoons and teaspoons for measurements. It's all an approximation anyway, since there are far more than 2 different spoon sizes, and many of them look like they're pretty much equal in size to a tablespoon.
I'm sorry, but which tablespoons do you use that aren't tablespoons? The measuring spoons most people have at home for baking are very precise and have the fractions clearly marked on them.
Other than that, there's a teaspoon, tablespoon, and serving spoon (which you wouldn't use as a measurement). The sizes are very different for each of those and I don't think anyone who saw them side by side could confuse them.
So if you're cooking, do what everyone else does with their spoons; if you need a tablespoon, grab the big-ish one and estimate. If you needed more precision than that, why wouldn't you use ml? :confused:
Because it's a heck of a lot easier to think, "I need one xspoon of secret ingredient" than it is to think, "I need xml of secret ingredient." You think like a scientist (because you are one). Most people aren't. That's who the teaspoons and tablespoons are for.
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Sure when you have a commercial quantity (which is also how companies bake in bulk-by weight), but not when you're making a dozen muffins or cupcakes. The smaller the quantity, the worse off you are with weighing each ingredient in terms of efficiency.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
Somehow I don't see that becoming popular pub lingo...
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
Not that OS X Panthera Leo doesn't have a nice ring to it, of course. ;)
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
You could be right for international commerce where values have to be recalculated just for the US, but like I said, I think those things should be converted. I don't really care if I buy a 25 gram candy bar as opposed to a 1 ounce candy bar or a 350ml can of soda.
Perhaps true, but just because you switch to metric, doesn't mean you need to stop using tablespoons and teaspoons for measurements. It's all an approximation anyway, since there are far more than 2 different spoon sizes, and many of them look like they're pretty much equal in size to a tablespoon.
I'm sorry, but which tablespoons do you use that aren't tablespoons? The measuring spoons most people have at home for baking are very precise and have the fractions clearly marked on them.
Other than that, there's a teaspoon, tablespoon, and serving spoon (which you wouldn't use as a measurement). The sizes are very different for each of those and I don't think anyone who saw them side by side could confuse them.
So if you're cooking, do what everyone else does with their spoons; if you need a tablespoon, grab the big-ish one and estimate. If you needed more precision than that, why wouldn't you use ml? :confused:
Because it's a heck of a lot easier to think, "I need one xspoon of secret ingredient" than it is to think, "I need xml of secret ingredient." You think like a scientist (because you are one). Most people aren't. That's who the teaspoons and tablespoons are for.
Unspeaked
Aug 11, 03:35 PM
So what is there to expect before MWSF?
I think THAT'S when we might get the Core 2 Duo in the MacBook and Mac Mini.
Until then, it'll just be speed bumps of the existing chips.
And before then, we'll see the MacBook Pros and iMacs move to the Core 2 Duo.
I think THAT'S when we might get the Core 2 Duo in the MacBook and Mac Mini.
Until then, it'll just be speed bumps of the existing chips.
And before then, we'll see the MacBook Pros and iMacs move to the Core 2 Duo.
megapopular
Mar 28, 12:18 PM
That's just getting complacent in my opinion, people like myself like changing phones yearly, no new iPhone means no return business, I'll try something else instead, bad move if true.
It only says "Fiscal Year" which ends in September, so if this news stoy holds true, you'll still have the option of getting a new iPhone this year!
It only says "Fiscal Year" which ends in September, so if this news stoy holds true, you'll still have the option of getting a new iPhone this year!
SerenityInt
Apr 5, 01:15 PM
The only thing uglier than a Scion is a Scion iPhone theme.
smulji
Mar 30, 10:53 PM
WOW. In my years of OS X development and beta releases, this is the first time I believe Apple has released a developer preview with little to no beta releases, and pushed right into a half arsed possible GM build without the numerous beta's for 10.X refinements. For developers and companies who have been accustomed to Apple pushing bi-weekly beta's as the GM release approaches. This may not bold well for developers and companies transitioning their products/applications in time and with little "bumps" in the road.
This also makes me believe Apple has certainly, finally, officially drawn a line with regard to their main focus: iOS. It truly is about mobile devices for Cupertino, with iPhones and iPads and numerous iOS beta releases that have pushed OS X off center stage since Leopard. Gone are the excellent days of a dedicated LCD display line with three size variants, gone are the days when desktop PowerPC towers were affordable, and soon the professionals who spent thousands of dollars and hours investing in Mac products for their work will be pushed out the door for the general mass consumer. This is a sad sign for us, for those that supported a struggling yet profitable Apple dedicated to professionals, consumers, quality products and improved operating systems.
That could be what Steve Jobs was alluding to when during the iPad 1 release in 2010 he said that Apple was the world's largest mobile devices company. Then later that same year during one of the financial conference calls Tim Cooke said people should refer to Apple as a mobile company. Just a theory.
This also makes me believe Apple has certainly, finally, officially drawn a line with regard to their main focus: iOS. It truly is about mobile devices for Cupertino, with iPhones and iPads and numerous iOS beta releases that have pushed OS X off center stage since Leopard. Gone are the excellent days of a dedicated LCD display line with three size variants, gone are the days when desktop PowerPC towers were affordable, and soon the professionals who spent thousands of dollars and hours investing in Mac products for their work will be pushed out the door for the general mass consumer. This is a sad sign for us, for those that supported a struggling yet profitable Apple dedicated to professionals, consumers, quality products and improved operating systems.
That could be what Steve Jobs was alluding to when during the iPad 1 release in 2010 he said that Apple was the world's largest mobile devices company. Then later that same year during one of the financial conference calls Tim Cooke said people should refer to Apple as a mobile company. Just a theory.
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